If it is happening right now — start at step 1

A baby who is choking makes no noise.

A baby who is coughing, spluttering and going red is clearing it themselves. That is the good outcome. Stay close, stay quiet, let them finish. The steps below are for when the noise stops.

Get someone calling while you start — or put your phone on speaker
Gagging — normal

Loud, red, furious

Do not intervene. Watch.

  • Coughing, retching, gurgling, crying — air is moving
  • Face red or flushed, eyes watering
  • Tongue pushing forward, food coming back out
  • It is a protective reflex, and it is how a 7-month-old learns to eat
  • Grabbing them mid-gag can turn a gag into a choke. Sit on your hands if you have to
Choking — act

Silent, still, dusky

Start the steps below now.

  • Silence, or a thin high-pitched squeak on the in-breath
  • No cry, no cough, no air
  • Panic in the face, hands to the mouth or neck
  • Colour draining — pale, then grey or blue at the lips and around the eyes
  • Then floppy
Choose the age — the technique is different, not just smaller
STEP 1

Shout. Sit down. Don't leave the room.

Yell for whoever else is in the house and tell them to call emergency services now and put it on speaker. Seconds matter more than tidy explanations.

If you are alone: start the cycles below straight away and call after about a minute — or dial on speaker with one hand while you work.

Never walk away to find your phone, and never try to drive to hospital with a choking baby. Take the baby with you or shout.
STEP 2 ×5

Five back blows

Sit and rest your arm on your thigh. Lay the baby face down along your forearm, with the head lower than the chest — gravity does half the work.

Support the jaw between your thumb and fingers. Do not press on the soft throat.

With the heel of your other hand, give five separate, firm blows between the shoulder blades. Not five taps, and not one long rub. Stop after each one to see if the object has come out.

The head must be lower than the chest. Hitting the back of a baby sitting upright can drive the object further down.
STEP 3 ×5

Five chest thrusts

Still blocked? Turn the baby face up along your other forearm, head still lower than the chest, and cradle the head in your hand.

Put two fingers on the breastbone, just below the nipple line — the centre of the chest.

Push straight down about a third of the depth of the chest, five times. Slower and sharper than CPR compressions — roughly one per second, letting the chest come all the way back up each time.

Never do abdominal thrusts — the Heimlich — on a baby under 1. Their liver sits low and unprotected and it will be injured.
STEP 4

Look in the mouth

Between every set, look inside. Only hook out something you can clearly see and get a proper grip on, with one finger, in one movement.

No blind finger sweeps, ever. A finger you can't see pushes the object deeper and wedges it into the airway.
5 & 5
STEP 5

Repeat — five and five

Keep alternating 5 back blows / 5 chest thrusts, checking the mouth in between, until the object comes out or the baby stops responding.

Do not stop because it feels like it isn't working. Objects often shift after several full cycles.

If the baby goes limp or unresponsive at any point, move to the red panel below immediately.

Watch it done on a baby

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If they stop responding

Lay them flat and start CPR.

Emergency services on speaker, now, if that hasn't happened. Put them on a firm flat surface — floor or table, not a sofa or a bed. Open the mouth and take out an object only if you can see it. Then begin.

Baby under 1

  • 30 compressions — two fingers, or both thumbs with your hands wrapping the chest, in the centre of the chest
  • About 4 cm deep, roughly a third of the chest, at 100–120 per minute
  • 2 breaths — your mouth sealed over both the mouth and nose, small puffs from your cheeks, just enough to make the chest rise
  • Head in a neutral position, not tipped back — a baby's airway kinks shut if you over-extend the neck

Child over 1

  • 30 compressions — heel of one hand (two hands for a bigger child) in the centre of the chest
  • About 5 cm deep, a third of the chest, at 100–120 per minute
  • 2 breaths — pinch the nose, seal over the mouth, head tilted back gently, chin lifted
  • Continue 30:2 without stopping

Both ages

  • Look in the mouth every time you go back to breaths. Compressions often loosen the object — this is how it usually comes out
  • Keep going until they respond, until help takes over, or until you physically cannot continue
  • Compressions alone are far better than nothing if you can't or won't do breaths
  • UK and European guidance teaches 5 rescue breaths first, then 15:2 for trained rescuers; US guidance teaches 30:2 from the start. Either is right. Doing something is what matters

Watch CPR done before you ever need it

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A ticking pace for compressions. Push on every beat. Sound only — no music, nothing to look at.

Things that make it worse

Never, at any age

  • No blind finger sweeps. If you can't see it, you'll push it deeper
  • No abdominal thrusts on a baby under 1. Chest thrusts only
  • Don't hold them upside down by the ankles or shake them
  • Don't give water or food to "wash it down" — the airway is already blocked
  • Don't slap the back of a baby sitting or standing upright. Head lower than chest, always
  • Don't leave them to fetch your phone. Shout, or take the baby with you
  • Don't drive to hospital while they are still choking — you can't treat and drive
  • Don't stop after one cycle. It often takes several

Afterwards

It came out. Now what.

Get medical advice today if…

  • You used any back blows, chest thrusts or abdominal thrusts — even ones that worked
  • They keep coughing, or the cough comes back hours later
  • Drooling, noisy or wheezy breathing, a hoarse voice, refusing to swallow, chest pain, or being sick
  • You think a piece is still in there, or you never saw what came out
  • They went blue or floppy at any point, even briefly

Nuts and small hard fragments can slip into a lung and cause an infection days later, with nothing obvious in between.

Emergency department immediately, no waiting

  • Button battery swallowed — the flat coin-shaped ones from remotes, singing cards, scales, key fobs. They burn through the gullet in as little as two hours. Go even if the baby seems perfectly fine
  • More than one magnet swallowed, or a magnet plus anything metal — they pull together through the bowel wall
  • Anything sharp: pins, glass, broken plastic
  • Take the packaging or an identical item with you if you can
  • Do not make them vomit, and give nothing to eat or drink unless a clinician tells you to

Prevention

Almost all of it is preparation, not reaction.

A 7-month-old's airway is roughly the width of a drinking straw. Round, firm and airway-sized is the dangerous combination — which is why the fixes below are mostly about shape.

The food list — and what to do instead

Grapes, cherry tomatoes, large blueberries, olives
Quarter them lengthways, never across. A halved grape is still a perfect airway plug. Keep quartering until age 4
Whole nuts and seeds
None at all until 5 years. Use smooth nut butter, thinly spread or thinned with water, yoghurt or fruit purée — never a spoonful of the thick stuff
Raw carrot, apple, celery, hard pear
Cook until squashable between your thumb and finger, or grate raw. Raw carrot sticks are one of the classic causes
Sausages, hot dogs, chunks of meat
Peel the skin off, cut lengthways into thin strips, then chop. Better still, use shredded slow-cooked meat
Popcorn, hard sweets, marshmallows, gummies, jelly cubes, chewing gum
Not before 4–5 years. Jelly-type sweets mould to the airway and cannot be dislodged
Chunks of hard cheese
Grate or shred it, or use soft cheese spread on a toast finger
Fish
Run your fingers through every piece, every time. Tinned salmon and sardine bones are soft enough to mash in
Soft white bread
Balls up into a dense lump. Toast it lightly and cut into fingers
Skins and stringy bits
Peel tomato, grape, sausage and thick fruit skins for now. Pull the strings out of green beans and celery

Toys and objects — the tube test

  • If a thing, or a bit that could come off it, fits through an empty toilet-roll tube (about 3.2 cm across), a child under 3 can choke on it. Put it away. Keep a tube in the toy box
  • Latex balloons are the single most dangerous non-food item — inflated, deflated or burst. A fragment moulds to the airway and nothing dislodges it. Bin every scrap the moment one pops
  • Button batteries, small magnets, coins, marbles, bouncy balls, pen and bottle caps, beads, jewellery, hair clips, safety pins
  • Every battery compartment on a toy, remote, scale or singing card should need a screwdriver. Check them, tape shut the ones that don't
  • Check soft toys weekly for loose eyes, noses, ribbons and split seams

Now that they're crawling

  • Do a floor sweep at baby eye level once a day. Actually get down there — you will find things you cannot see standing up
  • Older siblings' toys are the classic source. Give the older child one clear rule and a high shelf that is genuinely theirs
  • Under the sofa, along skirting boards, under car seats, in the bottom of the changing bag, in coat pockets
  • Nothing in the mouth while crawling, walking or being carried
  • Anything smaller than a golf ball lives above waist height now

Rules at the table

  • Always sitting upright in a highchair with foot and back support. Never reclined, never in a car seat, never in a bouncer
  • Always within arm's reach, always looking. No phone during meals — the whole risk window is about 30 seconds long
  • Never eating in a moving car. You cannot reach them, and you cannot pull over fast enough
  • No eating while crawling, playing, laughing or crying
  • One or two pieces on the tray at a time. A loaded tray leads to stuffing
  • Don't put food into their mouth with your fingers. Let them bring it in — that's how they control how far back it goes
  • Never feed a sleepy, distressed or over-hungry baby

Do the one thing this page cannot do

Book a hands-on infant first aid course. Two hours, usually free or cheap through a local hospital, ambulance service, Red Cross or St John.

Holding a weighted doll face down along your own forearm, and feeling how hard a real back blow has to be, is the part that reading cannot give you. People who have done it once do not freeze.

Send this page to everyone who looks after your baby — grandparents, childminder, babysitter.

The ninety seconds worth watching tonight

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Complementary feeding · 6–12 months

Milk is still the meal. Food is still the lesson.

Until the first birthday, breast milk or formula supplies most of the calories. Solid food at 7 months is doing two other jobs: delivering iron, which runs out around 6 months, and teaching a mouth how to move food around and swallow it. Volume comes later.

6–8 months
Meals
2–3 a day, plus 0–1 snack
Amount
Start at 2–3 tbsp, build to about 125 ml (½ cup) a meal
Milk
About 700–800 ml a day, or breastfeeding on demand
Texture
Thick purée and mash with soft lumps, plus finger strips
Your baby is here
7 months
Meals
2–3 a day — aim to be at 3 by 9 months
Every day
At least one clearly iron-rich food
Order
Milk first, food after, so hunger doesn't wreck the meal. Flip that around by 9–10 months
This month
Move off smooth purée. Add lumps and finger strips
9–12 months
Meals
3–4 a day, plus 1–2 snacks
Amount
About 125 ml (½ cup) a meal, rising towards ¾ cup
Milk
Easing to about 500–600 ml as food takes over
Texture
Minced, chopped, lumpy. Pea-sized pieces for the pincer grasp

Weaning, shown rather than described

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Iron is the whole reason we start at six months.

Babies are born with an iron store that runs down at around six months, and breast milk is low in iron. A shortfall here shows up as pallor, poor appetite and slower development, and it is the single most common nutritional gap in the second half of the first year.

Aim for one obviously iron-rich food every day, and serve it alongside something with vitamin C — pepper, broccoli, tomato, strawberry, kiwi, a squeeze of orange. Vitamin C can multiply the iron your baby absorbs from plant sources several times over. Large volumes of cow's milk and any tea block it.

Iron-rich

  • Red meat, minced or shredded
  • Chicken thigh
  • Liver — once a week, no more
  • Salmon, sardines
  • Whole egg, fully cooked
  • Lentils
  • Chickpeas, hummus
  • Beans
  • Tofu
  • Iron-fortified infant cereal
  • Dark leafy greens

Serve alongside — vitamin C

  • Red pepper
  • Broccoli
  • Tomato
  • Strawberry
  • Kiwi
  • Orange
  • Potato

Also worth having on the tray

  • Fat — avocado, olive oil, full-fat yoghurt
  • Zinc — meat, beans
  • Omega-3 — oily fish 1–2× a week
  • Calcium — mostly still from milk

Never low-fat. Babies need the fat and the calories. Full-fat yoghurt, full-fat cheese, whole-milk everything.


Three ways to get the food in.

These are delivery methods, not diets — the milk, the iron and the allergens above apply to all three. Most families end up mixing them, and that is a legitimate answer rather than a failure to pick one.

Compared on Purée-ledTraditional · spoon first BLWBaby-led weaning BLISSBaby-led + three rules
The idea You spoon in smooth food, thicken it over weeks, add lumps, then finger food. Skip purée and spoons entirely. From day one the baby self-feeds graspable pieces of family food. BLW with three rules added, developed at the University of Otago specifically to close BLW's gaps on iron, energy and choking.
Who leads You do. Baby opens; you decide the pace. Baby does, completely. Nothing is put into their mouth. Baby does, same as BLW. You control only what goes on the tray.
First textures Smooth → thick → lumpy mash → minced → chopped, with finger food joining around 7 months. Soft finger strips from the first meal. No purée stage at all. Soft self-fed pieces — but every piece has to pass a test before it reaches the tray.
Iron plan Easy to guarantee. Fortified cereal, puréed meat and lentils go in reliably and you can see how much. None built in. This is the known weak point — iron-rich foods are the hardest to serve as a strip a baby can hold. One high-iron food at every meal — red meat, liver, iron-fortified cereal or legumes. It is rule one of three.
Energy plan Controlled by you, so intake is easy to top up. None built in. Early intake can be small while the skill develops. One high-energy food at every meal. Rule two of three.
Choking rule Smooth food carries little risk — but the risk simply arrives later, when lumps and finger food do. Relies on the baby controlling what enters their own mouth. The method ships with no exclusion list. Rule three: an explicit avoid-list, plus a test — every piece must be soft enough to mash with your tongue against the roof of your mouth. Parents are also taught to tell gagging from choking.
What the trial found The long-standing default. Nutrient intake is the easiest of the three to control and to measure. Compared with BLISS at 6 months, unmodified BLW families offered 3.24 servings a day of choking-risk food and 0.8 servings of iron-rich food. The same comparison: 0.17 servings a day of choking-risk food and 2.4 servings of iron-rich food.
Suits you if You want to know exactly how much iron went in, or choking anxiety would otherwise stop you starting at all. You want the baby to set the pace, you eat together anyway, and you are relaxed about mess and slow early intake. You like the BLW philosophy but want the iron and choking gaps closed on purpose rather than by luck.
The catch Easy to stall on smooth past 9–10 months, which is linked to later texture refusal. You also control the spoon, so it is easier to overshoot your baby's own fullness cues. Without a deliberate iron plan, intake can fall short at exactly the age iron stores run out. More planning per meal. Its avoid-list is stricter than most — it rules out peas, corn, berries and rice crackers too.

Swipe the table sideways →

The number that should shape whichever one you choose

In the randomised trial that tested BLISS against ordinary feeding, across 206 babies, 35% choked at least once between 6 and 8 months — and there was no significant difference between the baby-led group and the traditionally fed group at any point.

High proportions of babies in both groups were still being offered foods that pose a choking risk. So the method is not the thing that protects your baby. What protects them is how the food is cut, staying within arm's reach, and knowing the steps at the top of this page.


The texture ladder — and the window you don't want to miss.

Babies who are still on smooth purée at 9 or 10 months are more likely to refuse lumps and struggle with textures well into toddlerhood. Move up steadily, even though every step is messier than the last. Gagging on the way up is normal and expected — it is the mouth learning.

  1. 6–7 months · where you are

    Thick purée and mash, no longer runny. Add finger strips the length of your finger, soft enough to squash between your thumb and forefinger: steamed carrot baton, roasted sweet potato wedge, half a banana in its skin, soft-cooked pasta, a strip of omelette, toast fingers with thin nut butter, a steamed broccoli floret with a stalk to hold.

  2. 8–9 months

    Lumpy mash and minced food. Finger foods at every meal. Start an open cup of water. Softer versions of whatever you are eating, taken out before you season it.

  3. 9–12 months

    The pincer grasp arrives, so switch to small chopped pieces — pea-sized, still soft. Chopped rather than mashed. More of your food, less of theirs.

  4. 12 months

    Family food, chopped, at the family table. Still no whole nuts, whole grapes, popcorn or hard raw veg.

The one rule for cutting finger food

Before the pincer grasp (roughly under 8–9 months) a baby holds food in a fist and eats the bit that sticks out of the top. So cut it long — finger-length batons, wider than a piece that could go straight down.

After the pincer grasp, they pick up small things deliberately. So cut it small — pea-sized and soft. The dangerous size is the one in between: a round, firm piece about as wide as the airway.


Allergens: early, and then kept in.

Delaying the common allergens raises the risk of allergy rather than lowering it. From around 6 months, once the first few foods are going in without drama, introduce them deliberately — and then keep them in the diet, about twice a week each. Tolerance is maintained by regular exposure, not by a single tasting.

  • Peanut — smooth butter, thinned
  • Egg — well cooked
  • Cow's milk — in yoghurt, cheese, sauces
  • Wheat
  • Soy
  • Sesame — tahini, thinned
  • Fish
  • Shellfish
  • Tree nuts — as butters

How: at home, in the morning, not on a day with illness or a vaccination. Start with about ¼ teaspoon, wait, then give more the same day if all is well. Repeat within a few days. Only one new allergen at a time — although you don't need to wait between ordinary new foods.

If your baby has severe eczema or a known egg allergy, speak to your doctor before introducing peanut.

Mild reaction

  • A few hives or redness around the mouth where the food touched
  • Mild rash, an itchy patch, some mouth discomfort

Stop that food. Give antihistamine only if your doctor has already advised it. Talk to your doctor before trying again — don't quietly drop the food, since avoidance can make things worse.

Call emergency services immediately

  • Swelling of the lips, tongue, face or throat
  • Wheezing, noisy or difficult breathing, a persistent cough
  • Repeated vomiting, or sudden pale floppy limpness
  • Widespread hives with any of the above

Lie them flat with legs raised — not upright, not walking. Use an adrenaline auto-injector first if one has been prescribed, then call.


Not before the first birthday.

  • Honey

    Including in baked goods, cereal bars and cough remedies. Risk of infant botulism until 12 months.

  • Cow's, goat's and plant milks as a drink

    Fine in food from 6 months — yoghurt, cheese, in cooking. As a main drink, from 12 months, full-fat. Rice drinks not before 5 years.

  • Added salt

    Under 1, the limit is about 1 g of salt (0.4 g sodium) a day, and the kidneys can't clear more. Watch stock cubes, gravy, soy sauce, bacon, cheese, bread, ready meals. Cook your own food and lift the baby's portion out before you season it.

  • Added sugar

    Sweetened yoghurt, biscuits, chocolate, puddings, and anything with syrup or concentrate high on the label.

  • Juice and smoothies

    Not needed at all this year. Water or milk only.

  • Whole nuts, popcorn, hard sweets

    Choking risk until 4–5 years, regardless of how well they chew.

  • Raw and unpasteurised things

    Unpasteurised milk and juice, soft mould-ripened and blue cheeses, raw or runny egg unless it carries a safety mark, raw shellfish, undercooked meat.

  • High-mercury fish

    No shark, swordfish or marlin. Limit tuna. Oily fish 1–2 portions a week is ideal.

  • A rice-only routine

    Rice cakes and rice cereal every day add up on arsenic. Rotate oats, barley, quinoa, corn and wheat.

  • Low-fat anything

    Babies need fat for the brain and the calories. Full-fat versions across the board.


Drinks, and the vitamin nobody remembers.

Water from 6 months, in an open cup or a free-flow cup — small sips with meals, roughly 100–200 ml across the day at first. An open cup builds the right swallow pattern and is far better for teeth than a valved spout. It will go everywhere. That's fine.

Vitamin D. Breastfed and mixed-fed babies need a daily supplement — around 400 IU (8.5–10 µg) — all year round, from birth. Formula-fed babies taking at least 500 ml a day are already covered. Check the recommendation where you live; it varies.

Bowels will change. Colour, smell and consistency all shift when solids start, and some constipation is common. Offer water with meals, and lean on pear, prune, kiwi and apricot. Whole sweetcorn and other bits coming out intact is completely normal.

Who decides what.

You choose what, when and where. Your baby chooses whether, and how much. Hold that line and most feeding battles never start.

Full looks like: turning the head away, lips pressed shut, pushing the spoon or bowl away, batting your hand, throwing food over the side, arching back, losing interest. All of it means the same thing. Stop.

Never force, never bribe, never the aeroplane, never one more spoon after a no. A new food can need 10–15 exposures before it's accepted — so keep offering it, without pressure and without comment. Eat the same thing at the same time where you can; babies copy far more than they're persuaded.

Judge intake across a week, not a meal. A day of eating nothing means nothing at all.


A day at seven months.

An example of the shape of a day, not a prescription. Times bend around naps; the order is the point.

  • On wakingMilk feed
  • ~8:00 · Breakfast2–3 tbsp iron-fortified porridge made with milk, a spoon of full-fat yoghurt, a few mashed raspberries. Water in an open cup
  • Mid-morningMilk feed, then nap
  • ~12:00 · LunchLentil and sweet potato mash, a steamed broccoli floret to hold by the stalk, strips of omelette, a wedge of avocado
  • Mid-afternoonMilk feed, then nap
  • ~17:00 · DinnerShredded chicken thigh in an unsalted tomato sauce, soft-cooked pasta, roasted carrot batons, a few pieces of soft ripe pear
  • BedtimeMilk feed

Purée-led, BLW, BLISS, or all three on the same tray — see the comparison above. What matters is that iron arrives daily, textures keep moving forward, and your baby is the one deciding how much goes in.

Ask for help with feeding if…

  • They gag or choke on smooth purée, not just on lumps
  • Every meal brings coughing, or wet gurgly breathing afterwards — food may be going towards the lungs
  • They still refuse all solids at 9 months, or refuse all textures beyond purée
  • Weight gain has stalled or is dropping across the chart
  • Blood or mucus in the stool, worsening eczema, or persistent vomiting after a particular food
  • Every single meal involves arching, screaming and distress